Raw Ceremonial Cacao / 100% Pure Cacao 250grams
Our cacao is 100% pure, natural and raw. There are no added sugars, sweeteners or preservatives. It's gluten-free and can be consumed by vegans.
Suitable for Kosher and Halal.
Naturally Grown
The Cacao Beans used to make this ceremonial cacao are grown on farms than only adhere to natural growing practices, no pesticides or GMO.
Effective
Offering deep nourishment and wholesome energy-it's not just a medicine, it’s a lifestyle...Nature’s natural energy buzz.
Raw Ceremonial Cacao / 100% Pure Cacao Paste
Peruvian "Criollo" Cacao
Indulge in our exquisite Criollo Cacao, meticulously cultivated by the Asháninka Tribes and local farming communities nestled in the heart of the Amazonian rainforest in Satipo, Junin, Peru.
The farmers involved in production lovingly nurture these cacao trees using organic methods and honouring ancestral traditions.
The Criollo bean, featured in our ceremonial paste, stands out as one of the finest varieties for ceremonial cacao. Renowned for its rich historical and spiritual significance, it boasts high levels of Theobromine and is celebrated for its exceptional nutritional profile, delightful taste, and captivating aroma.
These beans are incredibly rare, representing only 3% of the global cacao bean production, making them highly coveted and sought after.
Preparing Cacao
How shall I use it?
Use ceremonial cacao in your everyday life for energy and nourishment:
For daily consumption in the form of beverages
For cacao ceremonies (in doses of approximately 42 grams per person)
For meditation, yoga and other heart centred activities
A high-calorie snack during hiking, walking and expeditions
Chopped up and sprinkled on food such as muesli
For tasty desserts or energy balls
A natural and nutrient dense pre workout energiser shot
A Deep Flavour Profile
How does it taste?
This ceremonial cacao boasts a rich, full-bodied flavor profile that's truly divine.
With its deep, intense bitter chocolate taste complemented by hints of vibrant citrusy floral notes, it offers a heavenly sensory experience.
When melted, its silky-smooth texture adds a delightful touch to any recipe. When sipped as a heavenly, elixir drink its nurturing, wholesome and "potent" energy envelops the senses
Produced to the Highest Standards
Guaranteed Quality
There's a number of great reasons to choose our Cacao, whether you're trying out its fantastic medicinal properties for the first time, or you're considering switching from another brand:
The beans are sourced from small, family run organic farms located in the Peruvian Amazon.
It has received EU BIO, NOP and COR certifications for its organic production.
The raw cacao is produced at temperatures never exceeding 42 degrees Celsius, preserving its natural flavours and nutritional qualities.
How to prepare your Cacao
Preparation & Serving
To prepare your Cacao in drink form, first cut the cacao into finely chopped small pieces. The size of the chopped-up cacao should be small pieces that are approximately one quarter of an inch. It can also be smaller than this but shouldn’t be bigger than this.
Once the cacao is chopped up, you can now add hot water to it and then use a whisk or preferably and hand blitzer to emulsify the cacao and water together to form a silky and bubbly liquid. Please note the water “should not” be boiling because the cacao could lose some of its nutrients. It needs to be approximately 60° C.
You can experiment with the cacao to see how much water you would like to add to the cacao. If you would like it to be thicker, you wouldn’t add as much water.
So how much should you use? Follow our guidelines below using a small scale, teaspoon or measuring cup:
Small: 5 - 10 grams
This is a small amount of cacao, for beginners or children.
This amount is recommended for people who are new to drinking cacao and may not be used to strong chocolate or stimulants. Some people use micro doses of cacao every day, for example micro doses of cacao in the mornings for a boost in energy and clarity. This amount will only make a very small drink but is also good eaten raw or sprinkled on other foods.
Medium: 10 to 25 grams
This amount can be used for people who are more used to drinking cacao or caffeine products.
With this amount some people will begin to notice some of the stimulating and heart opening effects, some people need slighly more. This is a good dose if you like to drink two cups per day one in the evening and one later in the day.
Large: 25 - 35 grams
This amount is used when someone is wanting to increase their creativity or to meditate. This is also the amount we use for our daily drink for medicinal purposes.
Someone could take this amount during retreats before mild aerobic activity such as dancing or yoga. This is a dose that could be given at a cacao ceremony. It can open the heart and bring a release for some people.
There are more options for the amounts you can use, as well as methods to infuse your Cacao, covered in our Preparation and Serving guide.
Finally, we'd encourage you to take a look at our many delicious and warming Cacao Recipes to really get the most out of your Cacao.
Nutrition, Ingredients & Minerals
Nutritional Information
Ingredients:
Theobroma Cacao - 100% raw cacao / cocoa, Criollo variety.
Storage:
Store in a cool, dry, sealed container away from direct sunlight.
Daily portion sizes:
Although there is no set amount we advise no more than 60-100g of raw cacao in total per day. We offer advisory portion sizes but essentially you must see what works for you.
For a Drink: 25-30g of Cacao to 200ml of water is our take on a perfect cacao drink.
Allergens
Although there are no known allergens present in our products and our overseas suppliers promise us due diligence around them, we cannot guarantee there is no cross contamination.
Typical valuesper 100gTotal Fat (g)53.00Saturated fat (g)32.80Trans Fat (g)0.00Cholesterol (mg)0.00Sodium (mg)20.00Total Carbohydrate (g)27.75Dietry Fiber (g)14.73Total Sugar (g)2.00Added Sugars (g)0.00Protein (g)14.50Vitamin D0.82Calcium (mg)90.00Iron (mg)6.17Potassium (mg)869.00Calories (kcal)646.00
Our cacao is 100% pure, natural and raw. There are no added sugars, sweeteners or preservatives. It's gluten-free and can be consumed by vegans.
Suitable for Kosher and Halal.
Naturally Grown
The Cacao Beans used to make this ceremonial cacao are grown on farms than only adhere to natural growing practices, no pesticides or GMO.
Effective
Offering deep nourishment and wholesome energy-it's not just a medicine, it’s a lifestyle...Nature’s natural energy buzz.
Raw Ceremonial Cacao / 100% Pure Cacao Paste
Peruvian "Criollo" Cacao
Indulge in our exquisite Criollo Cacao, meticulously cultivated by the Asháninka Tribes and local farming communities nestled in the heart of the Amazonian rainforest in Satipo, Junin, Peru.
The farmers involved in production lovingly nurture these cacao trees using organic methods and honouring ancestral traditions.
The Criollo bean, featured in our ceremonial paste, stands out as one of the finest varieties for ceremonial cacao. Renowned for its rich historical and spiritual significance, it boasts high levels of Theobromine and is celebrated for its exceptional nutritional profile, delightful taste, and captivating aroma.
These beans are incredibly rare, representing only 3% of the global cacao bean production, making them highly coveted and sought after.
Preparing Cacao
How shall I use it?
Use ceremonial cacao in your everyday life for energy and nourishment:
For daily consumption in the form of beverages
For cacao ceremonies (in doses of approximately 42 grams per person)
For meditation, yoga and other heart centred activities
A high-calorie snack during hiking, walking and expeditions
Chopped up and sprinkled on food such as muesli
For tasty desserts or energy balls
A natural and nutrient dense pre workout energiser shot
A Deep Flavour Profile
How does it taste?
This ceremonial cacao boasts a rich, full-bodied flavor profile that's truly divine.
With its deep, intense bitter chocolate taste complemented by hints of vibrant citrusy floral notes, it offers a heavenly sensory experience.
When melted, its silky-smooth texture adds a delightful touch to any recipe. When sipped as a heavenly, elixir drink its nurturing, wholesome and "potent" energy envelops the senses
Produced to the Highest Standards
Guaranteed Quality
There's a number of great reasons to choose our Cacao, whether you're trying out its fantastic medicinal properties for the first time, or you're considering switching from another brand:
The beans are sourced from small, family run organic farms located in the Peruvian Amazon.
It has received EU BIO, NOP and COR certifications for its organic production.
The raw cacao is produced at temperatures never exceeding 42 degrees Celsius, preserving its natural flavours and nutritional qualities.
How to prepare your Cacao
Preparation & Serving
To prepare your Cacao in drink form, first cut the cacao into finely chopped small pieces. The size of the chopped-up cacao should be small pieces that are approximately one quarter of an inch. It can also be smaller than this but shouldn’t be bigger than this.
Once the cacao is chopped up, you can now add hot water to it and then use a whisk or preferably and hand blitzer to emulsify the cacao and water together to form a silky and bubbly liquid. Please note the water “should not” be boiling because the cacao could lose some of its nutrients. It needs to be approximately 60° C.
You can experiment with the cacao to see how much water you would like to add to the cacao. If you would like it to be thicker, you wouldn’t add as much water.
So how much should you use? Follow our guidelines below using a small scale, teaspoon or measuring cup:
Small: 5 - 10 grams
This is a small amount of cacao, for beginners or children.
This amount is recommended for people who are new to drinking cacao and may not be used to strong chocolate or stimulants. Some people use micro doses of cacao every day, for example micro doses of cacao in the mornings for a boost in energy and clarity. This amount will only make a very small drink but is also good eaten raw or sprinkled on other foods.
Medium: 10 to 25 grams
This amount can be used for people who are more used to drinking cacao or caffeine products.
With this amount some people will begin to notice some of the stimulating and heart opening effects, some people need slighly more. This is a good dose if you like to drink two cups per day one in the evening and one later in the day.
Large: 25 - 35 grams
This amount is used when someone is wanting to increase their creativity or to meditate. This is also the amount we use for our daily drink for medicinal purposes.
Someone could take this amount during retreats before mild aerobic activity such as dancing or yoga. This is a dose that could be given at a cacao ceremony. It can open the heart and bring a release for some people.
There are more options for the amounts you can use, as well as methods to infuse your Cacao, covered in our Preparation and Serving guide.
Finally, we'd encourage you to take a look at our many delicious and warming Cacao Recipes to really get the most out of your Cacao.
Nutrition, Ingredients & Minerals
Nutritional Information
Ingredients:
Theobroma Cacao - 100% raw cacao / cocoa, Criollo variety.
Storage:
Store in a cool, dry, sealed container away from direct sunlight.
Daily portion sizes:
Although there is no set amount we advise no more than 60-100g of raw cacao in total per day. We offer advisory portion sizes but essentially you must see what works for you.
For a Drink: 25-30g of Cacao to 200ml of water is our take on a perfect cacao drink.
Allergens
Although there are no known allergens present in our products and our overseas suppliers promise us due diligence around them, we cannot guarantee there is no cross contamination.
Typical valuesper 100gTotal Fat (g)53.00Saturated fat (g)32.80Trans Fat (g)0.00Cholesterol (mg)0.00Sodium (mg)20.00Total Carbohydrate (g)27.75Dietry Fiber (g)14.73Total Sugar (g)2.00Added Sugars (g)0.00Protein (g)14.50Vitamin D0.82Calcium (mg)90.00Iron (mg)6.17Potassium (mg)869.00Calories (kcal)646.00
Our cacao is 100% pure, natural and raw. There are no added sugars, sweeteners or preservatives. It's gluten-free and can be consumed by vegans.
Suitable for Kosher and Halal.
Naturally Grown
The Cacao Beans used to make this ceremonial cacao are grown on farms than only adhere to natural growing practices, no pesticides or GMO.
Effective
Offering deep nourishment and wholesome energy-it's not just a medicine, it’s a lifestyle...Nature’s natural energy buzz.
Raw Ceremonial Cacao / 100% Pure Cacao Paste
Peruvian "Criollo" Cacao
Indulge in our exquisite Criollo Cacao, meticulously cultivated by the Asháninka Tribes and local farming communities nestled in the heart of the Amazonian rainforest in Satipo, Junin, Peru.
The farmers involved in production lovingly nurture these cacao trees using organic methods and honouring ancestral traditions.
The Criollo bean, featured in our ceremonial paste, stands out as one of the finest varieties for ceremonial cacao. Renowned for its rich historical and spiritual significance, it boasts high levels of Theobromine and is celebrated for its exceptional nutritional profile, delightful taste, and captivating aroma.
These beans are incredibly rare, representing only 3% of the global cacao bean production, making them highly coveted and sought after.
Preparing Cacao
How shall I use it?
Use ceremonial cacao in your everyday life for energy and nourishment:
For daily consumption in the form of beverages
For cacao ceremonies (in doses of approximately 42 grams per person)
For meditation, yoga and other heart centred activities
A high-calorie snack during hiking, walking and expeditions
Chopped up and sprinkled on food such as muesli
For tasty desserts or energy balls
A natural and nutrient dense pre workout energiser shot
A Deep Flavour Profile
How does it taste?
This ceremonial cacao boasts a rich, full-bodied flavor profile that's truly divine.
With its deep, intense bitter chocolate taste complemented by hints of vibrant citrusy floral notes, it offers a heavenly sensory experience.
When melted, its silky-smooth texture adds a delightful touch to any recipe. When sipped as a heavenly, elixir drink its nurturing, wholesome and "potent" energy envelops the senses
Produced to the Highest Standards
Guaranteed Quality
There's a number of great reasons to choose our Cacao, whether you're trying out its fantastic medicinal properties for the first time, or you're considering switching from another brand:
The beans are sourced from small, family run organic farms located in the Peruvian Amazon.
It has received EU BIO, NOP and COR certifications for its organic production.
The raw cacao is produced at temperatures never exceeding 42 degrees Celsius, preserving its natural flavours and nutritional qualities.
How to prepare your Cacao
Preparation & Serving
To prepare your Cacao in drink form, first cut the cacao into finely chopped small pieces. The size of the chopped-up cacao should be small pieces that are approximately one quarter of an inch. It can also be smaller than this but shouldn’t be bigger than this.
Once the cacao is chopped up, you can now add hot water to it and then use a whisk or preferably and hand blitzer to emulsify the cacao and water together to form a silky and bubbly liquid. Please note the water “should not” be boiling because the cacao could lose some of its nutrients. It needs to be approximately 60° C.
You can experiment with the cacao to see how much water you would like to add to the cacao. If you would like it to be thicker, you wouldn’t add as much water.
So how much should you use? Follow our guidelines below using a small scale, teaspoon or measuring cup:
Small: 5 - 10 grams
This is a small amount of cacao, for beginners or children.
This amount is recommended for people who are new to drinking cacao and may not be used to strong chocolate or stimulants. Some people use micro doses of cacao every day, for example micro doses of cacao in the mornings for a boost in energy and clarity. This amount will only make a very small drink but is also good eaten raw or sprinkled on other foods.
Medium: 10 to 25 grams
This amount can be used for people who are more used to drinking cacao or caffeine products.
With this amount some people will begin to notice some of the stimulating and heart opening effects, some people need slighly more. This is a good dose if you like to drink two cups per day one in the evening and one later in the day.
Large: 25 - 35 grams
This amount is used when someone is wanting to increase their creativity or to meditate. This is also the amount we use for our daily drink for medicinal purposes.
Someone could take this amount during retreats before mild aerobic activity such as dancing or yoga. This is a dose that could be given at a cacao ceremony. It can open the heart and bring a release for some people.
There are more options for the amounts you can use, as well as methods to infuse your Cacao, covered in our Preparation and Serving guide.
Finally, we'd encourage you to take a look at our many delicious and warming Cacao Recipes to really get the most out of your Cacao.
Nutrition, Ingredients & Minerals
Nutritional Information
Ingredients:
Theobroma Cacao - 100% raw cacao / cocoa, Criollo variety.
Storage:
Store in a cool, dry, sealed container away from direct sunlight.
Daily portion sizes:
Although there is no set amount we advise no more than 60-100g of raw cacao in total per day. We offer advisory portion sizes but essentially you must see what works for you.
For a Drink: 25-30g of Cacao to 200ml of water is our take on a perfect cacao drink.
Allergens
Although there are no known allergens present in our products and our overseas suppliers promise us due diligence around them, we cannot guarantee there is no cross contamination.
Typical valuesper 100gTotal Fat (g)53.00Saturated fat (g)32.80Trans Fat (g)0.00Cholesterol (mg)0.00Sodium (mg)20.00Total Carbohydrate (g)27.75Dietry Fiber (g)14.73Total Sugar (g)2.00Added Sugars (g)0.00Protein (g)14.50Vitamin D0.82Calcium (mg)90.00Iron (mg)6.17Potassium (mg)869.00Calories (kcal)646.00